Tuesday, February 12, 2008

Menu for the Week

My family is always calling to see what I'm making for dinner, so I will try and put up our menus for the week, we'll see how it goes:

Stir Fry
Hawaiian Haystack
BBQ Pineapple Chicken
Tortellini Pasta
Ham w/ Cheesy Potatoes
This is a short dinner week, because we have Grandma coming in to town, and we will be going to dinner!!

Recipe for the week:

Tortellini Pasta

1 Pkg. frozen cheese tortellini (90z. or larger)
2 Cups chopped broccoli
1 Can (14.5 oz) italian-style diced tomatoes
6 oz. cream cheese (3/4 pkg., use all if using lg. bag of pasta)
1/4 Cup grated parmesan cheese

Cook pasta as directed on pkg, add broccoli last 3 minutes of pasta cooking time.
Meanwhile, cook tomatoes in large skillet 5 min., Add cream cheese, and parmesan cheese, and stir until melted. Drain the pasta and add to tomatoe mixture. Sprinkle with extra parmesan cheese if desired.
**I add chopped cooked chicken to this for a little more of a meal
**I serve this with garlic bread

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From Cristi's Wedding in July '07